Food Aid Reform: It’s On the Bus!
Last month both the House and Senate passed “The Omnibus” spending bill – a $1.1 trillion bill that funds every agency of the government. Among the 1,582 pages is what most consider to be a small victory for Food Aid Reform.
The new bill allocated $35 million for purchasing food aid from local markets. The current practice of buying U.S. food from U.S. farms and shipping it to the beneficiaries is not only inefficient. It also hurts the countries and regions receiving the aid by undercutting market prices for locally grown food. The result is damaging to already fragile local food systems.
Our subsidized food aid can destroy the ability of these recipient nations to feed themselves – the opposite of our intentions. Moreover, the natural disaster in the Philippines highlighted just how unnecessary and wasteful U.S. food aid policies are when it took over 100 days for the food to arrive to a place that already grows enough grain to feed its people.
It is important to note that USAID’s entire food assistance budget is $1.8 billion; $35 million is only a small step in the right direction.